This large French copper daubiere has been professionally retinned and is fully functional for cooking today. Weighing 22.4 pounds, it is a substantial heavy-gauge vessel designed for serious slow cooking and excellent heat retention.
The pot features hand-dovetailed construction, a traditional method associated with earlier French copper work, and is fitted with copper handles. The form is classic - deep, rectangular, and ideal for braises, stews, and long, gentle oven cooking.
Dating to the 19th century, this daubiere was made for daily use over hearth and stove. Professionally retinned, it is fully usable while retaining its warm patina and visible handwork. A commanding piece of French culinary copper - made to be used and kept.
Condition: Professionally retinned, interior clean and fully usable. The lid fits tightly. Exterior shows age-appropriate wear and patina.
Dimensions: 19.25 L, 25” L (handle to handle), 10.75” W, 12.5” H, 22 lbs 4 oz Weight
Includes: Shipping within the continental U.S.
This large French copper daubiere has been professionally retinned and is fully functional for cooking today. Weighing 22.4 pounds, it is a substantial heavy-gauge vessel designed for serious slow cooking and excellent heat retention.
The pot features hand-dovetailed construction, a traditional method associated with earlier French copper work, and is fitted with copper handles. The form is classic - deep, rectangular, and ideal for braises, stews, and long, gentle oven cooking.
Dating to the 19th century, this daubiere was made for daily use over hearth and stove. Professionally retinned, it is fully usable while retaining its warm patina and visible handwork. A commanding piece of French culinary copper - made to be used and kept.
Condition: Professionally retinned, interior clean and fully usable. The lid fits tightly. Exterior shows age-appropriate wear and patina.
Dimensions: 19.25 L, 25” L (handle to handle), 10.75” W, 12.5” H, 22 lbs 4 oz Weight
Includes: Shipping within the continental U.S.
