Culinary Status: Fully usable — traditional bare-copper confiture basin suitable for jam, preserves, and sugar work as intended. Interior unlined, consistent with classic French jam basins.
Early 20th-century large French copper jam pan. Traditionally unlined copper — just as a true jam pan should be — with a wide rolled rim, riveted handles, and a warm timeworn patina. Copper is prized for jam-making because it heats quickly and evenly helping preserves/fruits cook and set quickly.
Condition: Good antique condition, consistent with age and use. Some visible surface wear with light scratches from age and use. Note: as will all unlined copper, best used for high-sugar preserves and confections.
Dimensions: 23.5” W (handle to handle) 8.5” H
Includes: Shipping within the continental U.S.
Culinary Status: Fully usable — traditional bare-copper confiture basin suitable for jam, preserves, and sugar work as intended. Interior unlined, consistent with classic French jam basins.
Early 20th-century large French copper jam pan. Traditionally unlined copper — just as a true jam pan should be — with a wide rolled rim, riveted handles, and a warm timeworn patina. Copper is prized for jam-making because it heats quickly and evenly helping preserves/fruits cook and set quickly.
Condition: Good antique condition, consistent with age and use. Some visible surface wear with light scratches from age and use. Note: as will all unlined copper, best used for high-sugar preserves and confections.
Dimensions: 23.5” W (handle to handle) 8.5” H
Includes: Shipping within the continental U.S.
