Traditional French ceramic baking mold used for Kouglof (a yeasted brioche-like cake) typical of Alsace and Lorraine. Interior has a rich red glaze with a central chimney form and fluted sides to create the classic decorative shape.
Condition: Surface wear and small glaze losses consistent with age and use.
Dimensions: 8.5” Diameter, 3.75” H
Includes: Shipping within the continental U.S.
Traditional French ceramic baking mold used for Kouglof (a yeasted brioche-like cake) typical of Alsace and Lorraine. Interior has a rich red glaze with a central chimney form and fluted sides to create the classic decorative shape.
Condition: Surface wear and small glaze losses consistent with age and use.
Dimensions: 8.5” Diameter, 3.75” H
Includes: Shipping within the continental U.S.
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