Mid-20th-Century French stoneware terrine dish with glazed finish in aubergine brown and ochre tones. Fitted lid with recessed handle. Suitable for pate, gratins, or oven-to-table serving.
Condition: Vintage condition with light wear and minor glaze variations consistent with age.
Dimensions: 9” L, 6” W, 4.5” H
Includes: Shipping within the continental U.S.
Mid-20th-Century French stoneware terrine dish with glazed finish in aubergine brown and ochre tones. Fitted lid with recessed handle. Suitable for pate, gratins, or oven-to-table serving.
Condition: Vintage condition with light wear and minor glaze variations consistent with age.
Dimensions: 9” L, 6” W, 4.5” H
Includes: Shipping within the continental U.S.
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