Culinary Status: Professionally re-tinned and ready for immediate kitchen use.
A beautiful early 20th century (circa 1900-1930) French copper Savarin mold with a freshly re-tinned interior and a warm, polished copper glow. This is the kind of classic French bakeware that was made to be used - perfect for savarin au rhum, baba, brioche-style cakes, or even a simle citrus cake.
The interior has been professionally re-tinned, making it food-safe and ready for your kitchen. A wonderful piece of traditional French culinary copper with timeless charm.
Condition: Excellent vintage condition. Professionally re-tinned.
Dimensions: 8” Diameter 2” H
Includes: Shipping within the continental U.S.
Culinary Status: Professionally re-tinned and ready for immediate kitchen use.
A beautiful early 20th century (circa 1900-1930) French copper Savarin mold with a freshly re-tinned interior and a warm, polished copper glow. This is the kind of classic French bakeware that was made to be used - perfect for savarin au rhum, baba, brioche-style cakes, or even a simle citrus cake.
The interior has been professionally re-tinned, making it food-safe and ready for your kitchen. A wonderful piece of traditional French culinary copper with timeless charm.
Condition: Excellent vintage condition. Professionally re-tinned.
Dimensions: 8” Diameter 2” H
Includes: Shipping within the continental U.S.
