A classic late 19th-century (circa1850-1880) French terracotta confit pot from southern France, finished in a warm ochre glaze. Originally used to preserve duck or goose before refrigeration. Beautiful surface variation, soft coloration, and true hand-formed Provencal character.
Condition: Wear consistent with age and use, including two smooth worn holes (one on the bottom, one on a glazed side). Stable and in as-found cellar condition.
Dimensions: 7.50” Diameter, 10.75” W, 12” H
Includes: Shipping within the continental U.S.
A classic late 19th-century (circa1850-1880) French terracotta confit pot from southern France, finished in a warm ochre glaze. Originally used to preserve duck or goose before refrigeration. Beautiful surface variation, soft coloration, and true hand-formed Provencal character.
Condition: Wear consistent with age and use, including two smooth worn holes (one on the bottom, one on a glazed side). Stable and in as-found cellar condition.
Dimensions: 7.50” Diameter, 10.75” W, 12” H
Includes: Shipping within the continental U.S.
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