A beautifully handcrafted 19th-century French copper daubiere professionally re-tinned and ready for the kitchen. Traditionally used for slow braising and roasting, its heavy-gauge copper and fitted lid provide exceptional heat retention for classic French cooking. Ideal for coq au vin, boeuf bourguignon, braised short ribs, pot roast, cassoulet, soups, and slow-simmered stews and dishes. A true working piece of French kitchen copper — made to be used and enjoyed.
Condition: Professionally re-tinned with food safe tin. Exterior wear and patina consistent with age and use.
Dimensions: 18” L (handle to handle) 9” W 6” H
Weight 11 lbs 10 oz
A beautifully handcrafted 19th-century French copper daubiere professionally re-tinned and ready for the kitchen. Traditionally used for slow braising and roasting, its heavy-gauge copper and fitted lid provide exceptional heat retention for classic French cooking. Ideal for coq au vin, boeuf bourguignon, braised short ribs, pot roast, cassoulet, soups, and slow-simmered stews and dishes. A true working piece of French kitchen copper — made to be used and enjoyed.
Condition: Professionally re-tinned with food safe tin. Exterior wear and patina consistent with age and use.
Dimensions: 18” L (handle to handle) 9” W 6” H
Weight 11 lbs 10 oz
