An antique French copper daubiere (braiser) dating to circa 1800, traditionally used for slow covered etouffee cooking at the edge of the hearth. Hand-hammered from heavy gauge copper and assembled with hand-cut dovetail seams visible along the body and lid. The vessel retains its original copper side handles, an uncommon and functional detail, and a fitted lid designed to maintain gentle, even heat during long braising. A strong and authentic example of early French culinary copper made for durability, control, and long service.
Condition: Antique condition consistent with age and use. Surface wear and patina throughout. Interior tin shows wear from long use. Professional re-tinning can be arranged upon request.
Dimensions: 12” L (15.5” handle to handle) 8.25” W 8” H Weight 6 lbs 6 oz
Includes: Shipping within the continental U.S.
An antique French copper daubiere (braiser) dating to circa 1800, traditionally used for slow covered etouffee cooking at the edge of the hearth. Hand-hammered from heavy gauge copper and assembled with hand-cut dovetail seams visible along the body and lid. The vessel retains its original copper side handles, an uncommon and functional detail, and a fitted lid designed to maintain gentle, even heat during long braising. A strong and authentic example of early French culinary copper made for durability, control, and long service.
Condition: Antique condition consistent with age and use. Surface wear and patina throughout. Interior tin shows wear from long use. Professional re-tinning can be arranged upon request.
Dimensions: 12” L (15.5” handle to handle) 8.25” W 8” H Weight 6 lbs 6 oz
Includes: Shipping within the continental U.S.
