Antique perforated chinois metal food strainer with a conical body, long handle, and circular rim. A striking piece of vintage kitchenware with a worn, aged surface. Early to mid-20th century, stamped "1643". It's a wonderful strainer for setting the rim over a bowl or pot, pour cooked food into the cone, then pressing it through the perforations to strain out skins, seeds, or lumps. The handle holds it steady.
Condition: Good antique condition, with an aged patina and signs of long, well-loved use.
Dimensions: 8 3/4 Diam. 16 1/4" with handle Cone is 9" H Weight: 1 lb 15 oz
Antique perforated chinois metal food strainer with a conical body, long handle, and circular rim. A striking piece of vintage kitchenware with a worn, aged surface. Early to mid-20th century, stamped "1643". It's a wonderful strainer for setting the rim over a bowl or pot, pour cooked food into the cone, then pressing it through the perforations to strain out skins, seeds, or lumps. The handle holds it steady.
Condition: Good antique condition, with an aged patina and signs of long, well-loved use.
Dimensions: 8 3/4 Diam. 16 1/4" with handle Cone is 9" H Weight: 1 lb 15 oz
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