Hand-hammered cylindrical copper rafraichissoir used for chilling wine or champagne at the table, made c. 1820s-1830s with original tin lining. The rim features opposing relief cuts typical of period tinned work to relieve tension in the metal. Retains its original base rivet.
Condition: Age-appropriate surface wear and patina. Interior tin shows oxidation; watertight and suitable for bottle cooling. Professional re-tinning can be arranged on request.
Dimensions: 7.75” Diameter, 10” H, 3 lbs 15 oz
Includes: Shipping within the continental U.S.
Hand-hammered cylindrical copper rafraichissoir used for chilling wine or champagne at the table, made c. 1820s-1830s with original tin lining. The rim features opposing relief cuts typical of period tinned work to relieve tension in the metal. Retains its original base rivet.
Condition: Age-appropriate surface wear and patina. Interior tin shows oxidation; watertight and suitable for bottle cooling. Professional re-tinning can be arranged on request.
Dimensions: 7.75” Diameter, 10” H, 3 lbs 15 oz
Includes: Shipping within the continental U.S.
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