Culinary Status: Tin-lined interior. Traditionally used for serving and gently warming escargot or small dishes rather than direct stovetop cooking.
A rare 19th-century (circa 1850-1890s) French copper service platter featuring twelve deep hand-raised wells and it original tinned interior. This form was used in French dining for presenting escargots or oafs froids (cold egg dishes).
Condition: Original tinned interior. Warm copper patina exterior, wear consistent with age.
Dimensions: 15.50" Diameter, 1.75" H, Weight 2 lbs 10 oz, Twelve-well server
Includes: Shipping within the continental U.S.
Culinary Status: Tin-lined interior. Traditionally used for serving and gently warming escargot or small dishes rather than direct stovetop cooking.
A rare 19th-century (circa 1850-1890s) French copper service platter featuring twelve deep hand-raised wells and it original tinned interior. This form was used in French dining for presenting escargots or oafs froids (cold egg dishes).
Condition: Original tinned interior. Warm copper patina exterior, wear consistent with age.
Dimensions: 15.50" Diameter, 1.75" H, Weight 2 lbs 10 oz, Twelve-well server
Includes: Shipping within the continental U.S.
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