A handsome late 19th-century french copper twelve-well escargot server featuring twelve-hand-raised wells and its original tin-lined interior. Traditionally used in French dining for serving escargot or oeufs froids (cold egg dishes).
Culinary Status: Original tin-lined interior with wear. Best suited for serving or display. Re-tinning is recommended before culinary use.
Condition: Original tinned interior. Warm copper patina exterior, wear consistent with age.
Dimensions: 15.50" Diameter, 1.75" H, Weight 2 lbs 10 oz, Twelve-well server
Includes: Shipping within the continental U.S.
A handsome late 19th-century french copper twelve-well escargot server featuring twelve-hand-raised wells and its original tin-lined interior. Traditionally used in French dining for serving escargot or oeufs froids (cold egg dishes).
Culinary Status: Original tin-lined interior with wear. Best suited for serving or display. Re-tinning is recommended before culinary use.
Condition: Original tinned interior. Warm copper patina exterior, wear consistent with age.
Dimensions: 15.50" Diameter, 1.75" H, Weight 2 lbs 10 oz, Twelve-well server
Includes: Shipping within the continental U.S.
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