A classic French copper jam pan (bassine a confiture) circa 1890s-1905, beautifully hand-hammered with warm, honest patina and traditional side handles. Designed specifically for preserving and sugar work, this un-tinned copper vessel allows for fast, even heat-essential for achieving a proper set and clear flavor when making jams, jellies, fruits, or marmalades. This is a working piece of French culinary history, valued not for perfection, but for its craftsmanship, weight, and purpose. Un-tinned, as it should be for jam making.
Condition: Very good antique condition. Surface wear, marks, and patina consistent with age and use. No holes, cracks or structural issues. Clean, stable, and ready for use or display.
Use & Care: Designed for jam, preserves, sugar & confectionary work. Not intended for acidic savory cooking unless lined.
Dimensions: 14.5" Diameter, 8” H, 16" W (handle to handle), Weight 6 lbs 8 oz
Includes: Shipping within the continental U.S.
A classic French copper jam pan (bassine a confiture) circa 1890s-1905, beautifully hand-hammered with warm, honest patina and traditional side handles. Designed specifically for preserving and sugar work, this un-tinned copper vessel allows for fast, even heat-essential for achieving a proper set and clear flavor when making jams, jellies, fruits, or marmalades. This is a working piece of French culinary history, valued not for perfection, but for its craftsmanship, weight, and purpose. Un-tinned, as it should be for jam making.
Condition: Very good antique condition. Surface wear, marks, and patina consistent with age and use. No holes, cracks or structural issues. Clean, stable, and ready for use or display.
Use & Care: Designed for jam, preserves, sugar & confectionary work. Not intended for acidic savory cooking unless lined.
Dimensions: 14.5" Diameter, 8” H, 16" W (handle to handle), Weight 6 lbs 8 oz
Includes: Shipping within the continental U.S.
