Culinary Status: Fully usaable — traditional bare-copper confiture basin suitable for jam, preserves, and sugar work as intended. Interior unlined, consistent with classic French jam basins.
Hand-hammered French copper jam basin, late 19th-early 20th century, with traditional side handles and warm working patina. Designed for jam, preserves, and sugar work, offering the fast, even heat valued in classic confiture basins. Solid, stable and ready to use.
Condition: Very good antique condition. Surface wear, marks, and patina consistent with age and use. No holes, cracks or structural issues. Clean, stable, and ready for use or display.
Use & Care: Designed for jam, preserves, sugar & confectionary work. Not intended for acidic savory cooking unless lined.
Dimensions: 14.5" Diameter, 7.5” H, 16.25" W (handle to handle) Weight 6 lbs 8 oz
Includes: Shipping within the continental U.S.
Culinary Status: Fully usaable — traditional bare-copper confiture basin suitable for jam, preserves, and sugar work as intended. Interior unlined, consistent with classic French jam basins.
Hand-hammered French copper jam basin, late 19th-early 20th century, with traditional side handles and warm working patina. Designed for jam, preserves, and sugar work, offering the fast, even heat valued in classic confiture basins. Solid, stable and ready to use.
Condition: Very good antique condition. Surface wear, marks, and patina consistent with age and use. No holes, cracks or structural issues. Clean, stable, and ready for use or display.
Use & Care: Designed for jam, preserves, sugar & confectionary work. Not intended for acidic savory cooking unless lined.
Dimensions: 14.5" Diameter, 7.5” H, 16.25" W (handle to handle) Weight 6 lbs 8 oz
Includes: Shipping within the continental U.S.
