A beautifully proportioned 19th-century French copper daubiere, designed for slow, even cooking and perfectly suited to modern kitchens today.
The rectangular form allows for consistent heat distribution, making it ideal for braising meats, vegetables, and layered dishes that benefit from gentle control. Hand-dovetailed construction. Brass side handles are secured with copper rivets. The interior has been recently professionally re-tinned and is ready for use.
Marked with matching numbers on both the pot and lid, indicating an original, paired set (#2 and 34)
Condition: Very good antique condition. Freshly retinned interior.
Dimensions: 13.75” L 18” L (handle to handle) 8.25” W 8.5” H Weight 11 lbs 2 oz
Includes: Shipping within the continental U.S.
A beautifully proportioned 19th-century French copper daubiere, designed for slow, even cooking and perfectly suited to modern kitchens today.
The rectangular form allows for consistent heat distribution, making it ideal for braising meats, vegetables, and layered dishes that benefit from gentle control. Hand-dovetailed construction. Brass side handles are secured with copper rivets. The interior has been recently professionally re-tinned and is ready for use.
Marked with matching numbers on both the pot and lid, indicating an original, paired set (#2 and 34)
Condition: Very good antique condition. Freshly retinned interior.
Dimensions: 13.75” L 18” L (handle to handle) 8.25” W 8.5” H Weight 11 lbs 2 oz
Includes: Shipping within the continental U.S.
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